Stanford’s Restaurant and Bar

Reviews

• Josephine H.

  star star star star star 20 September 2026

  last time I came here  was also  A weekend  and I wasn't happy because of the server an old  lady in her 50's .She wasn't very attentive the service wasn't good. the Baby back ribs that we got wasn't tasty too I guess because it was too crowded .The meat was. Dry and   Not  good. the steak was not good either . I don't know why because I am a regular customer of this restaurant but in different branch .
  But last night I went back again and order. Steak chicken and another steak  strip with Demi glaze
  It was incredibly delicious.  The server was such a great  guy named Todd very Attentive, professional and knows how to help the customers . He suggest   And shares his thoughts about the food even he is so busy & with a bonus of a nice Genuine smile.
  This time all three dishes that we got was superb and was cooked accdg to our preference .
  I will come back again here .

• Donald D.

  star star star star star_border 17 September 2026

  A customer of mine took me here for lunch while I was in Portland for work and man was I impressed. For a busy lunch spot the wait for a table was not long at all and the service was outstanding all around.
  
  I went with the ahi tuna salad which is one of my lunch go to choices. I highly recommend the ahi tuna salad from Stanford's. For starters the tuna was seared to perfection and seasoned with a spicy dry rub that packs a bit of a kick! Also, the shredded cabbage lettuce mix is a nice touch to really give the salad a nice crunch and refreshing taste of fresh veggies perfect for a lunch salad. I would probably do without the ginger or just not mix it into the salad but only because I'm not a huge fan of ginger.
  
  Can't wait to dive deeper into their menu and beer selection next time I'm in town!

• Yaeko M.

  star star star star_border star_border 13 September 2026

  We went there with my colleague because it's near by the hotel. We had calamari $12.95, onion rings $10.95 for appetizers, my colleague had top sirloin $27.95 and I had crispy northwest oysters $18.95. The onion rings are interesting. The stakes and oyster are ok.
  
  The food: Good
  The ambiance: Great
  The service: Good
  The price: Ok

• Jamie H.

  star star star star star 3 September 2026

  We walked to this place since it was close to our hotel! Were not disappointed! We both had a special fish dish. Was worth the money. Nathan our waiter was so wonderful. Attentive and quick and has an amazing personality. Never rushes us but was always there when we needed him. Service was great, food was great! Has the apple crisp for dessert and was delicious! Thank you Nathan for a wonderful experience!

• Joe F.

  star star star star_border star_border 30 August 2026

  We ate dinner here tonight.     Overall the service was good and the food and beverage was good.   My wife and son had cheeseburgers, which they enjoyed.   I had the prime rib dip sandwich, which was also very flavorful.    For dessert, we had the skillet chocolate cookie.    That was also good, but it was a little burnt around the edge.  We all agreed it could be a little crispier.      All in all it was an enjoyable meal and it's a good place for dinner amongst the Lake Oswego restaurants.